Recipe of Ultimate Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dim posto (egg in poppy seeds gravy - bengali style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):

1. {Take of eggs, boiled & cut into half.
2. {Take of mustard oil.
3. {Prepare of nigella seeds (kalonji).
4. {Prepare of onion, chopped.
5. {Prepare of poppy seeds.
6. {Prepare of green chilies.
7. {Make ready of red chili powder.
8. {Make ready of salt.
9. {Prepare of turmeric powder.
10. {Prepare of raw mustard oil.
11. {Take of coriander leaves, chopped.

Steps to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):

1. Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water..
2. Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown..
3. Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time..
4. Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir..
5. Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves..
6. Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti..

So that's going to wrap it up for this exceptional food dim posto (egg in poppy seeds gravy - bengali style) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!