Easiest Way to Prepare Homemade Indomie, egg and vegetable (ugu)

Indomie, egg and vegetable (ugu).

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, indomie, egg and vegetable (ugu). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indomie, egg and vegetable (ugu) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Indomie, egg and vegetable (ugu) is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indomie, egg and vegetable (ugu) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indomie, egg and vegetable (ugu):

1. {Get of of 30g indomie and its spice.
2. {Prepare of Vegetable (ugu).
3. {Take of Raw egg.
4. {Make ready of Water.

Instructions to make Indomie, egg and vegetable (ugu):

1. For the egg, put your pot on fire and put 2cups of water. Wash your egg gently and drop in the water to boil at least for 10-15 minutes, then take egg and put In cold water in a bowl an leave it..
2. For the vegetable, wash your vegetable gently using salt and cold water, then drain water and chop it how you want it and keep in a separate bowl.
3. For the indomie, put 11/2 cups of water on fire and let it boil, then add your pepper, curry, garlic powder, tumeric, and a little tyme..
4. Put your indomie into the boiling water containing seasons, then add 11/2 of the indomie season into the pot, cover and allow to boil for like two minutes..
5. After two minutes, stir everything in the pot to mix well, then allow to cook. When water remains little to dry up, add chopped vegetable to the food on fire and stir..
6. Allow to cook for another 2 minutes, then serve hot and enjoy..

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