Easiest Way to Make Favorite Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF

Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vickys aduki bean, mango & quinoa salad, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys aduki bean, mango & quinoa salad, gf df ef sf nf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:

1. {Get 175 grams (6 oz) of raw quinoa, rinsed well.
2. {Take 720 ml of lightly salted water.
3. {Take 1 can of (400 g, 16 oz) aduki beans, drained.
4. {Prepare 1 of mango, diced.
5. {Make ready 1 of avocado, diced.
6. {Make ready 1 of cucumber, seeds removed & diced.
7. {Prepare 1 of small handful fresh mint leaves, chopped.
8. {Make ready 1 of small handful fresh coriander/cilantro, chopped.
9. {Get 80 ml of olive oil.
10. {Prepare 2 tbsp of lime juice.
11. {Prepare 1 clove of garlic, finely chopped.
12. {Prepare 1 of salt & pepper to taste.

Steps to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:

1. Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes.
2. In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately..
3. You can substitute the beans for another red bean such as kidney beans if you have trouble finding them.

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