Steps to Make Ultimate Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nasi lemak - a malaysian story. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nasi Lemak - A Malaysian Story is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. {Make ready of A. Chili Sambal.
2. {Get 2 c of blended onions paste (see note 1).
3. {Make ready 1 c of chili paste (see note 2).
4. {Make ready 1 tbsp of thick tamarind juice.
5. {Prepare of (See note 3).
6. {Make ready 25 g of coconut/palm sugar (or more, for a sweeter sambal).
7. {Prepare 1 tsp of chicken seasoning powder (or as needed).
8. {Make ready of B. The Rice.
9. {Take 5 c of Basmathi Rice.
10. {Prepare 2 stalks of lemon grass - bruised.
11. {Prepare 10 cm of cut into.
12. {Take 5 Slices of young ginger.
13. {Get 270 g of coconut cream - use AYAM BRAND, see pic.
14. {Take 1 1/2 tsp of salt.
15. {Take of C. Basic accompaniments.
16. {Make ready 1 of cucumber - sliced.
17. {Prepare of Dried Anchovies - fried until crispy.
18. {Get of Raw peanuts - toasted until done in a wok with a tbsp of oil.
19. {Prepare of Eggs - boiled or fried.
20. {Prepare of Notes:.
21. {Take 1 of . Blended onions paste.
22. {Get of 👉🏻 1 big brown onion.
23. {Make ready of 👉🏻 1 shallot.
24. {Take of 👉🏻 4 garlic.
25. {Take of 👉🏻 5 candlenuts or cashewnuts.
26. {Prepare of 👉🏻 a thumb size belacan/terasi/shrimp paste.
27. {Take of 👉🏻 Blend with 1/3 c of water or as needed.
28. {Get of 👉🏻 make into 2 cups of thick paste.
29. {Take 2 of . Chili Paste.
30. {Get of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
31. {Take of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
32. {Prepare of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
33. {Get 3 of . Tamarind juice.
34. {Get of 👉🏻 Use a thumb size of seedless tamarind paste.
35. {Get of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
36. {Get of 👉🏻 Use a tbsp for this recipe.

Steps to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

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