Steps to Make Favorite Vegan Gado Gado

Vegan Gado Gado.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, vegan gado gado. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegan Gado Gado is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Vegan Gado Gado is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gado Gado:

1. {Get of Cooked rice.
2. {Get of Stir fry.
3. {Make ready 2 tsp of oil.
4. {Take 2 of medium red onions, diced.
5. {Get 4 cloves of garlic, thinly sliced.
6. {Make ready 175 g of mock chicken meat replacement.
7. {Prepare 4 of big handfuls green beans, ends cut, cut in half.
8. {Take 2 of red bell peppers, chopped.
9. {Take of roughly 7 sun-dried tomatoes in oil, coarsely chopped.
10. {Get 80 ml of sodium-reduced soy sauce.
11. {Take 2 tsp (10 ml) of sambal (or more if you like the heat).
12. {Get of Peanut sauce.
13. {Make ready 125 ml of 100% pure peanut butter.
14. {Make ready 80 ml of water.
15. {Prepare 1 clove of garlic.
16. {Take 1 tbsp (15 ml) of soy sauce.
17. {Take 1/2 of lime, juiced.
18. {Take 1 tsp (5 g) of raw or brown sugar.

Instructions to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan..
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl..
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes..
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth..
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it..
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!.
7. Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini..

So that's going to wrap it up with this exceptional food vegan gado gado recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!