Steps to Make Any-night-of-the-week Sweet potato and red cabbage - vegan option

Sweet potato and red cabbage - vegan option.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and red cabbage - vegan option. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and red cabbage - vegan option is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sweet potato and red cabbage - vegan option is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and red cabbage - vegan option:

1. {Make ready of sweet potatoes.
2. {Take of + 1 tsp olive oil.
3. {Prepare of garlic, peeled and crushed.
4. {Make ready of onion, peeled and finely chopped.
5. {Prepare of red cabbage, chopped.
6. {Get of water.
7. {Take of Generous pinch sea salt.
8. {Prepare of Juice of 1 lemon.
9. {Take of raw honey - if vegan, try 2 tsp apple sauce and less lemon.
10. {Make ready of chunk fresh ginger, grated.
11. {Make ready of Lots of fresh parsley.

Steps to make Sweet potato and red cabbage - vegan option:

1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily..
2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so..
3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed..
4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger..
5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through..
6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋.

So that is going to wrap this up with this special food sweet potato and red cabbage - vegan option recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!