Step-by-Step Guide to Make Homemade Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, nasi lemak - a malaysian story. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Nasi Lemak - A Malaysian Story is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. {Prepare of A. Chili Sambal.
2. {Prepare of blended onions paste (see note 1).
3. {Prepare of chili paste (see note 2).
4. {Make ready of thick tamarind juice.
5. {Prepare of (See note 3).
6. {Prepare of coconut/palm sugar (or more, for a sweeter sambal).
7. {Make ready of chicken seasoning powder (or as needed).
8. {Prepare of B. The Rice.
9. {Get of Basmathi Rice.
10. {Take of lemon grass - bruised.
11. {Make ready of cut into.
12. {Take of young ginger.
13. {Take of coconut cream - use AYAM BRAND, see pic.
14. {Take of salt.
15. {Take of C. Basic accompaniments.
16. {Make ready of cucumber - sliced.
17. {Prepare of Dried Anchovies - fried until crispy.
18. {Prepare of Raw peanuts - toasted until done in a wok with a tbsp of oil.
19. {Get of Eggs - boiled or fried.
20. {Prepare of Notes:.
21. {Prepare of . Blended onions paste.
22. {Make ready of 👉🏻 1 big brown onion.
23. {Make ready of 👉🏻 1 shallot.
24. {Make ready of 👉🏻 4 garlic.
25. {Get of 👉🏻 5 candlenuts or cashewnuts.
26. {Take of 👉🏻 a thumb size belacan/terasi/shrimp paste.
27. {Prepare of 👉🏻 Blend with 1/3 c of water or as needed.
28. {Prepare of 👉🏻 make into 2 cups of thick paste.
29. {Make ready of . Chili Paste.
30. {Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
31. {Make ready of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
32. {Take of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
33. {Make ready of . Tamarind juice.
34. {Prepare of 👉🏻 Use a thumb size of seedless tamarind paste.
35. {Prepare of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
36. {Make ready of 👉🏻 Use a tbsp for this recipe.

Instructions to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

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