Step-by-Step Guide to Make Any-night-of-the-week Paella

Paella.

Paella

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paella is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Paella is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have paella using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

  1. {Take 150 g of chorizo.
  2. {Make ready 6 of chicken thighs (boned & skinless).
  3. {Make ready 200 g of raw king prawns.
  4. {Make ready 1 of whole red onion.
  5. {Take 1 of large garlic clove.
  6. {Make ready 250 g of paella rice.
  7. {Get 1 ltr of chicken stock.
  8. {Make ready 1 cup of frozen peas.
  9. {Prepare 1 of heaped tsp of turmeric.
  10. {Prepare 1/2 tsp of sweat paprika.
  11. {Prepare 1/2 tsp of smoked paprika.
  12. {Prepare 1 of Chilli.
  13. {Make ready of Red peppers.
  14. {Prepare of Olive oil.

Steps to make Paella:

  1. Chop chorizo, onion, garlic, chilli and chicken and add to large frying pan. Lightly fry.
  2. Add prawns, turmeric, paprika and peppers. Stir for a couple minutes.
  3. Mix in the rice and peas.
  4. Pour in chicken stock and cover for 20 mins. No need to stir.
  5. After 20 mins remove lid and simmer for a couple of mins to make sure the liquid has all condensed. Paella

So that is going to wrap this up for this special food paella recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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