Recipe of Speedy Spaghetti-No's (Homemade Spaghetti-O's)

Spaghetti-No's (Homemade Spaghetti-O's).

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti-no's (homemade spaghetti-o's). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti-No's (Homemade Spaghetti-O's) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Spaghetti-No's (Homemade Spaghetti-O's) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):

1. {Prepare 1 cup of Ditalini pasta.
2. {Take 1 (15 oz) of can low sodium tomato sauce.
3. {Prepare 2 tbs of milk.
4. {Get 1-2 tbs of raw sugar (honey, agave, stevia all work well too).
5. {Prepare 1/2 tsp of garlic powder.
6. {Prepare 1/2 tsp of onion powder.
7. {Make ready 1 tbs of unsalted butter.
8. {Get 2 slices of deli style American cheese-torn into pieces.
9. {Prepare to taste of salt and pepper.

Steps to make Spaghetti-No's (Homemade Spaghetti-O's):

1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water..
2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally..
3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted..
4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!.
5. See notes below ⤵.
6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication..
7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there..

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