Recipe of Perfect Sabut Masoor Aur Ambade Ki Katli Kairi Wali

Sabut Masoor Aur Ambade Ki Katli Kairi Wali.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sabut masoor aur ambade ki katli kairi wali. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sabut Masoor Aur Ambade Ki Katli Kairi Wali is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Sabut Masoor Aur Ambade Ki Katli Kairi Wali is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabut masoor aur ambade ki katli kairi wali using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabut Masoor Aur Ambade Ki Katli Kairi Wali:

1. {Get of roughly chopped Red Sorrel Leaves.
2. {Make ready of Ginger garlic paste.
3. {Take of Mutton bone-in.
4. {Take of Salt.
5. {Prepare of Red Chilli powder.
6. {Take of Turmeric powder.
7. {Get of Oil.
8. {Make ready of Onions finely chopped.
9. {Take of Tomatoes chopped.
10. {Take of Raw Mango slices or chopped.
11. {Prepare of Coriander Leaves chopped.
12. {Get of Whole Red Lentils or Sabut Masoor Daal.
13. {Get of Green Chillies.

Steps to make Sabut Masoor Aur Ambade Ki Katli Kairi Wali:

1. Soak Daal for almost 3-4 hours. In a pressure cooker, heat Oil and saute Onions until light pink along with the Ginger garlic paste. Also add a few chopped Coriander Leaves along with Tomatoes and chopped Raw Mango chopped along with it's Seed. I didn't add any Tamarind here. Traditionally the recipe calls for the addition of Tamarind but I have used Raw Mango instead..
2. Add the spices along with the Mutton bone-in next. Also add the Red Sorrel Leaves. Saute until 4-5 minutes and then pressure cook for about 6-7 whistles or as required. In the meantime pressure cook Daal with little Salt, Turmeric and Red Chilli powders. Do not boil it fully. Let it be half boiled with some Daal remaining whole yet soft and cooked..
3. Add this cooked Daal to the Mutton mix that's already cooked. Bring everything to a rolling boil on a high heat. Adjust Salt at this stage. Also adjust the consistency. If it is very thick, add some water. Lower the heat and simmer until about 5-6 minutes before dishing out..
4. Serve it piping hot with Phulkas, Chapatis, Parathas or even simple boiled Rice. It goes well with almost everything. Enjoy!.

So that is going to wrap it up with this exceptional food sabut masoor aur ambade ki katli kairi wali recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!