Recipe of Favorite Inari-zushi

Inari-zushi.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, inari-zushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Inari-zushi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Inari-zushi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook inari-zushi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Inari-zushi:

1. {Prepare of Sushi Rice *cooked from 180ml x 3 cups uncooked rice.
2. {Prepare of 'Inari-zushi no Moto' (Seasoned Abura-age).
3. {Prepare of How to cook Abura-age from scratch.
4. {Get of *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients.
5. {Get of Abura-age (thin fried tofu).
6. {Take of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
7. {Make ready of Mirin.
8. {Make ready of Sugar.
9. {Prepare of Soy Sauce.

Instructions to make Inari-zushi:

1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them..
2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce..
3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar..
4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age..

So that is going to wrap this up for this special food inari-zushi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!