Recipe of Award-winning Gnocchi & Mushrooms In Butter Soy Sauce

Gnocchi & Mushrooms In Butter Soy Sauce.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gnocchi & mushrooms in butter soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi & Mushrooms In Butter Soy Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Gnocchi & Mushrooms In Butter Soy Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gnocchi & mushrooms in butter soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. {Get of servings Potato Gnocchi.
2. {Take of *See my 'Super Easy Potato Gnocchi' recipe at https://cookpad.com/uk/recipes/9157043-super-easy-potato-gnocchi.
3. {Take of Garlic *finely chopped.
4. {Get of Asian Mushrooms.
5. {Take of Butter *plus extra 10g.
6. {Take of Soy Sauce.
7. {Get of Shichimi (Japanese Chilli Spice Mix) *optional.

Instructions to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. Clean OR wash mushrooms, cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
2. Cook Gnocchi in a large saucepan of boiling salted water. DO NOT overcrowd as they can stick together. Cook until they rise to the surface..
3. Meanwhile, heat 20g Butter in a frying pan, cook Mushrooms and Garlic until golden. Add cooked & drained Gnocchi, extra 10g Butter and Soy Sauce, and toss to combine..
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

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