Recipe of Any-night-of-the-week Mango sweet pickle (Grandma recipe)

Mango sweet pickle (Grandma recipe).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango sweet pickle (grandma recipe). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mango sweet pickle (Grandma recipe) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mango sweet pickle (Grandma recipe) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango sweet pickle (grandma recipe) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango sweet pickle (Grandma recipe):

1. {Prepare 3-4 cups of raw mango (grated).
2. {Make ready 1/3 cup of sugar.
3. {Prepare 1/2 tbsp of Roasted cumin (jeera) seeds powder.
4. {Prepare 1/2 tbsp of Red chilli powder.
5. {Prepare 1/2 tbsp of black pepper powder.
6. {Take 1/4 tsp of turmeric powder.
7. {Prepare 1 tsp of Salt to taste.

Instructions to make Mango sweet pickle (Grandma recipe):

1. Rinse the mangoes, dry wipe and then grate it and keep it aside..
2. Take the pan and add grated mango into it,now  add sugar, mix it well until the mixture becomes liquidy..
3. Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well..
4. You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it..
5. Keep this mixture in the sun for almost two days. The sugar mix gets little dried up and the mixture becomes more solid..
6. Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri..

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