Easiest Way to Make Any-night-of-the-week A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:

1. {Make ready 1 of bowl Plain cooked rice.
2. {Take 1/4 packages of Bonito flakes.
3. {Prepare 1 tsp of Soy sauce.
4. {Prepare 1 tsp of Roasted sesame.
5. {Prepare 1 of bit Shredded nori seaweed.
6. {Get 2 tbsp of Kettle-cooked shirasu (boiled and dried whitebait).
7. {Prepare 1 of dash, (to taste) Grated ginger.
8. {Get 1 of leaf Shiso leaf (shredded).
9. {Take 2 tbsp of ★Grated daikon radish.
10. {Take 1 tbsp of ★Ponzu.

Steps to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:

1. Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce..
2. Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious..
3. Cover with lots of kettle-cooked shirasu..
4. Shred shiso leaves and scatter. It smells great. Top it with ginger to taste ..
5. Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce..
6. It tastes great to eat this with the grated ponzu sauce from Step 5..
7. In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves..
8. Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ...

So that is going to wrap it up with this exceptional food a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!