Recipe of Any-night-of-the-week Mango jelly chutney

Mango jelly chutney.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mango jelly chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango jelly chutney is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Mango jelly chutney is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango jelly chutney using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly chutney:

1. {Prepare 1 of raw mango(large).
2. {Take 1 tablespoon of cherry crush.
3. {Get 1 of small cup sugar.
4. {Prepare 1/2 teaspoon of Bengali five spice.
5. {Make ready To taste of salt.
6. {Make ready As needed of oil.

Steps to make Mango jelly chutney:

1. Peel and grate the mango.
2. Heat oil in a pan and temper the five spice.
3. Add the mango and saute adding salt.
4. Add water and sugar.
5. As it becomes a little thick remove from oven.
6. Garnish it with cherry crush.
7. Serve it cool.

So that's going to wrap this up for this special food mango jelly chutney recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!