How to Make Super Quick Homemade Tofu, Cashew & Potato Curry

Tofu, Cashew & Potato Curry. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally.

Today we've got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me - it's inspired by one of the first times William and I prepared and.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu, cashew & potato curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally.

Tofu, Cashew & Potato Curry is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Tofu, Cashew & Potato Curry is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. {Get 2 of Onions *finely chopped.
2. {Take 2 tablespoons of Oil.
3. {Prepare 1-2 cloves of Garlic *finely chopped.
4. {Take 1 of small piece Ginger *finely chopped OR grated.
5. {Take 2 tablespoons of Curry Powder of your choice.
6. {Get 2 of large Potatoes *peeled, diced.
7. {Get 2 cups of Stock of your choice *Chicken, Beef OR Vegetable Stock.
8. {Make ready 1 can (400 g) of Diced Tomatoes.
9. {Take of Salt.
10. {Take 250-300 g of Firm Tofu *coarsely crumbled.
11. {Take 1/2 cup of raw Cashews *finely ground.
12. {Get 4 of servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’.
13. {Make ready of Coriander *optional.

Cashew Tofu. with broccoli and sweet chili-teriyaki sauce. Nigel Palmer. "Cashew chicken" is a classic Chinese dish but, alas, you have to eat chicken to enjoy it. Crispy Tofu tossed in a super flavorful sweet sauce with bell peppers and toasted cashews. This Asian style Honey Cashew Tofu will be your new favorite way to eat tofu!

Steps to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt..
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened..
4. Serve with freshly cooked Rice and Coriander (*optional)..

Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together. It is my version of the Cashew delight or Cashew something from Thai. This Tofu Cashew Curry is the perfect veggie-packed comfort food!

So that is going to wrap this up with this special food tofu, cashew & potato curry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!