Easiest Way to Make Quick Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Chicken Breast with Umeboshi Plum Bonito Soy Sauce.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken breast with umeboshi plum bonito soy sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. {Get 2 of Chicken breasts.
2. {Take 1 tbsp of ・Sake.
3. {Take 1 tsp of ・Sugar.
4. {Take 1/4 tsp of ・Salt.
5. {Get 1 of Katakuriko.
6. {Make ready 1 of Vegetables of your choice, such as lettuce.
7. {Prepare of Umeboshi paste bonito soy sauce (recipe ID: 2285761).
8. {Prepare 2 tbsp of Umeboshi paste.
9. {Make ready 4 tbsp of Mentsuyu (3x concentrate).
10. {Prepare 2 tbsp of Mirin.
11. {Get 2 grams of Bonito flakes.

Instructions to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6..
2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce..
3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm..
4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while..
5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water..
6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling..
7. When the meat is cooked through, turn off the heat and drain..
8. Place the chicken in water. Change the water 2~3 times to cool..
9. Once the chicken is cool enough, chill in an ice-bath..
10. Drain the chicken in a sieve..
11. Place vegetables on a plate,top with the chicken then pour on the sauce..
12. "Surprisingly Soft! Chicken Breast"Sashimi" https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast.

So that's going to wrap this up for this exceptional food chicken breast with umeboshi plum bonito soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!