Easiest Way to Make Favorite Quick Pho recipe Vietnamese beef noodles soup

Quick Pho recipe Vietnamese beef noodles soup.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick pho recipe vietnamese beef noodles soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Pho recipe Vietnamese beef noodles soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quick Pho recipe Vietnamese beef noodles soup is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pho recipe Vietnamese beef noodles soup:

1. {Take of rock sugar.
2. {Prepare of salt.
3. {Prepare of fish sauce.
4. {Get of onion leaves.
5. {Take of onions.
6. {Make ready of carrot.
7. {Prepare of coriander.
8. {Get of black pepper.
9. {Prepare of dry rice noodles.
10. {Make ready of cinnamon sticks, 3 cardamoms, 5 sanise flowers.
11. {Make ready of pork bones.
12. {Make ready of raw beef.
13. {Prepare of lime juice.

Instructions to make Quick Pho recipe Vietnamese beef noodles soup:

1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more.
2. Boil rice noodles in 2 minutes. Wash again with cold water.
3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef.
4. Pour the hot soup into the bowl. Serve with a little bit lime juice.

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