Steps to Prepare Quick Harvest Stuffed Pork
Harvest Stuffed Pork.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, harvest stuffed pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Harvest Stuffed Pork is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Harvest Stuffed Pork is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook harvest stuffed pork using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Harvest Stuffed Pork:
- {Make ready 6 each of Boneless pork chops, medium-thick cut.
- {Make ready 1 large of Apple, peeled cored and diced.
- {Make ready 1 cup of Diced onion.
- {Make ready 3 clove of Garlic, minced.
- {Make ready 1/4 cup of Fresh sage, minced.
- {Prepare 4 oz of Raw spinach (by weight) sliced.
- {Take 1 of as needed Salt & pepper.
- {Make ready 1/2 cup of Dried cranberries.
Instructions to make Harvest Stuffed Pork:
- Butterfly the pork chops and set aside..
- In a sauce pan, add a couple tablespoons of olive oil or butter..
- Saute the onion and apple until softened..
- Add the sage and garlic, cook another 2 minutes..
- Add the spinach and cook until completely wilted..
- Add the dried cranberries and season with salt & pepper..
- Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside..
- Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side..
- Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop..
- Let pork rest 10 minutes before serving..
So that's going to wrap it up for this special food harvest stuffed pork recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!