Step-by-Step Guide to Prepare Any-night-of-the-week Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

  1. {Get 1 of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
  2. {Take 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream.
  3. {Take 600 ml of Water boiled from the kettle: as needed.
  4. {Take 2 tbs of Rice Bran oil, Alfa one brand.
  5. {Take 3 cm of fresh Kencur or 1/2 tsp ground Kencur.
  6. {Make ready 3 cm of fresh Ginger peeled, slice thinly.
  7. {Get 1 cm of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
  8. {Get 3 of Candle nuts/Macadamia (Kemiri).
  9. {Take 1 of Lemongrass stalks, split in half, crushed on the white part.
  10. {Prepare of (see the image).
  11. {Take 3 of Bay leaves (daun Salam).
  12. {Take 4 of Kaffir lime leaves.
  13. {Take 1 of Curry leaves (daun kunyit).
  14. {Make ready 2 tbs of soft Brown sugar as needed.
  15. {Make ready 1 tbs of bouillon Chicken powder.
  16. {Get 6 of Eggs (boiled 6' in salted water& peeled in cold water tap).
  17. {Get 3 of medium Potatoes, peeled & cut in chunks size, then put.
  18. {Make ready of on a double pot: steam for 19 minutes.
  19. {Make ready 2 of cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
  20. {Prepare 1/2 cup of Melinjo fruits.
  21. {Take 10 of shallots, slice thickly.
  22. {Take 6 cloves of Garlic, slice thickly.
  23. {Take 1 tsp of ground Coriander.
  24. {Make ready 1 tsp of ground Nutmeg.
  25. {Take 10 of fresh red Chilies(leave 2 whole chillies whole as decorative).
  26. {Make ready 1/2 tsp of Cayenne Pepper ground (mild hot).
  27. {Make ready 1 tbs of bouillon Chicken.
  28. {Make ready 2 tsp of Salt as needed.
  29. {Make ready 1 tbs of Black pepper grinded.
  30. {Take of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
  31. {Make ready 1 handful of fried Onions, to sprinkle on top of serving dish.
  32. {Make ready of Jasmine rice cook in Rice Cooker or.
  33. {Get 6 of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
  34. {Get of (see images).
  35. {Prepare of Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..

So that is going to wrap this up for this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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