Step-by-Step Guide to Make Ultimate Sarciadong Fish/Isda
Sarciadong Fish/Isda.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sarciadong fish/isda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sarciadong Fish/Isda is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Sarciadong Fish/Isda is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sarciadong fish/isda using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sarciadong Fish/Isda:
- {Get 2 lbs of Fish cleaned.
- {Get 3 pieces of medium-sized tomatoes diced.
- {Get 3 pieces of medium-sized onions diced.
- {Take 1 3/4 cups of water.
- {Make ready 1/2 teaspoon of ground black pepper.
- {Prepare 1/2 cup of green onions chopped (optional).
- {Get 2 teaspoons of garlic minced.
- {Take 3 pieces of raw eggs beaten.
- {Take 2 tablespoons of fish sauce.
Steps to make Sarciadong Fish/Isda:
- Heat oil in a wok then fry the fish. Ensure that salt has been rubbed over the fish before frying..
- Remove the fish from the wok and place in a plate. Set aside..
- Using a clean wook, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes..
- Add the fish sauce and ground black pepper then stir..
- Put-in the chopped green onions and water then bring to a boil..
- Add the fried fish and simmer for 5 minutes..
- Pour the beaten eggs on the pan. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture..
- Simmer for another 2 minutes than transfer to a serving plate. Serve hot. Enjoy eating! 😊.
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