Simple Way to Prepare Quick Sarciadong Fish/Isda

Sarciadong Fish/Isda.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sarciadong fish/isda. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sarciadong Fish/Isda is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Sarciadong Fish/Isda is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sarciadong fish/isda using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sarciadong Fish/Isda:

1. {Take of Fish cleaned.
2. {Prepare of medium-sized tomatoes diced.
3. {Take of medium-sized onions diced.
4. {Prepare of water.
5. {Prepare of ground black pepper.
6. {Get of green onions chopped (optional).
7. {Prepare of garlic minced.
8. {Take of raw eggs beaten.
9. {Take of fish sauce.

Steps to make Sarciadong Fish/Isda:

1. Heat oil in a wok then fry the fish. Ensure that salt has been rubbed over the fish before frying..
2. Remove the fish from the wok and place in a plate. Set aside..
3. Using a clean wook, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes..
4. Add the fish sauce and ground black pepper then stir..
5. Put-in the chopped green onions and water then bring to a boil..
6. Add the fried fish and simmer for 5 minutes..
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture..
8. Simmer for another 2 minutes than transfer to a serving plate. Serve hot. Enjoy eating! 😊.

So that's going to wrap it up with this special food sarciadong fish/isda recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!