Recipe of Speedy Butternut Squash Soup with Pecan Crumble

Butternut Squash Soup with Pecan Crumble.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash soup with pecan crumble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup with Pecan Crumble is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Butternut Squash Soup with Pecan Crumble is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash soup with pecan crumble using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with Pecan Crumble:

1. {Get of Soup:.
2. {Make ready of extra virgin olive oil.
3. {Make ready of yellow onion, chopped.
4. {Make ready of honeycrisp apples.
5. {Get of kosher salt and pepper.
6. {Prepare of all-purpose flour.
7. {Make ready of low sodium vegetable broth.
8. {Get of cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions).
9. {Make ready of cayenne pepper, more or less to taste.
10. {Prepare of whole milk.
11. {Take of shredded sharp cheddar cheese, depending on your taste.
12. {Make ready of + 2 teaspoons fresh thyme leaves.
13. {Prepare of salted butter.
14. {Take of honey.
15. {Get of Pecan Crumble:.
16. {Take of raw pecans, roughly chopped.
17. {Prepare of old fashioned oats.
18. {Prepare of all-purpose flour.
19. {Prepare of real maple syrup.
20. {Prepare of cinnamon.
21. {Take of salted butter, at room temperature.

Steps to make Butternut Squash Soup with Pecan Crumble:

1. Soup:.
2. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and 1 chopped apple. Cook until fragrant, about 10 minutes. Whisk in the flour and cook until golden, about 2 minutes, then gradually whisk in the broth until smooth. Add the butternut squash, cayenne, and a large pinch each of salt and pepper. Bring to a boil, reduce the heat to medium and cook, covered, until the squash is tender, about 20 minutes..
3. Remove the soup from the stove. Let cool slightly and then puree in a blender or use an immersion blender..
4. Return the soup to the stove and set over low heat. Stir in the milk and cheese until melted and creamy. Add the thyme and cook another 2-3 minutes. Taste and adjust seasonings as desired..
5. To make the honey butter apples. Melt the butter in a medium skillet over medium-high heat. Add 1 thinly sliced apple and cook until it just begins to caramelize, about 5 minutes. Add the honey and 2 teaspoons thyme. Cook another minute, then remove from the heat..
6. To serve, ladle the soup into bowls and spoon the apples over top. Option to serve in roasted butternut squash bottoms..
7. Finish with a sprinkle of pecan crumble. Enjoy!.
8. Pecan Crumble:.
9. Preheat the oven to 350 degrees F..
10. On a rimmed baking sheet, combine the oats, pecans, flour, maple, cinnamon, and a pinch of salt. Add the butter and use your fingers to crumble it into the mix until everything is moist..
11. Transfer to the oven and bake for 20 minutes, stirring halfway through cooking, until crisp and golden brown and smells amazing. I like to serve this warm, so I make it while the soup simmers..

So that is going to wrap this up with this exceptional food butternut squash soup with pecan crumble recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!