Recipe of Quick Pavbhaji khochadi (Jain)

Pavbhaji khochadi (Jain). Delicious Mumbai street food in jain style is here to give you a lip-smacking taste at home. All pav bhaji lovers get your dose of yummy bhaji and steam pav. Pav Bhaji Recipe with video and step by step photos.

Ingredients for Jain Pav Bhaji Recipe. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pavbhaji khochadi (jain). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pavbhaji khochadi (Jain) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pavbhaji khochadi (Jain) is something that I've loved my entire life.

Delicious Mumbai street food in jain style is here to give you a lip-smacking taste at home. All pav bhaji lovers get your dose of yummy bhaji and steam pav. Pav Bhaji Recipe with video and step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pavbhaji khochadi (jain) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pavbhaji khochadi (Jain):

1. {Make ready 1 cup of rice.
2. {Prepare 1 cup of tuver dal.
3. {Prepare 1/2 cup of chopped capcicum.
4. {Prepare 1/2 cup of chopped tomatoes.
5. {Take 1/2 cup of chopped raw banana.
6. {Get 1 of lemon.
7. {Take 1/2 spoon of kasuri methi.
8. {Take 1/2 spoon of pavbhaji masala.
9. {Take to taste of Salt.
10. {Make ready As per taste of Red chilli powder.
11. {Prepare As required of Oil.

This is a very popular dish with roadside vendors. HI ritusha Manjula aunty is an indian. She is a jain but she does not live in india. she is setteled in califorina in U. For pav, slit the bread in two halves and apply butter on both sides.

Steps to make Pavbhaji khochadi (Jain):

1. Take rice and dal add salt, turmeric and 4 whistles in cooker..
2. Take all chopped vegetables and boiled khichdi..
3. Heat pan, add mustard seeds, add chopped vegetables, add boiled khichdi and all the spices..
4. Add water, mix it well, add lemon juice..
5. Our jain pavbhaji khichdi is ready..

Garnish the bhaji with fresh coriander, little butter and serve hot with pav and lemon halves. Jain pav bhaji, there is something for everybody on the streets of mumbai. Those who do not eat potatoes, onions and garlic do not have to go home hungry! Our Jain Pav bhaji recipe is a perfect no potato, garlic and onion Pav bhaji for the Jains. Pav Bhaji is one of India's most popular street food.

So that is going to wrap this up for this special food pavbhaji khochadi (jain) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!