Recipe of Perfect Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi lemak - a malaysian story. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nasi Lemak - A Malaysian Story is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. {Make ready of A. Chili Sambal.
2. {Prepare of blended onions paste (see note 1).
3. {Make ready of chili paste (see note 2).
4. {Get of thick tamarind juice.
5. {Make ready of (See note 3).
6. {Make ready of coconut/palm sugar (or more, for a sweeter sambal).
7. {Make ready of chicken seasoning powder (or as needed).
8. {Prepare of B. The Rice.
9. {Make ready of Basmathi Rice.
10. {Take of lemon grass - bruised.
11. {Prepare of cut into.
12. {Take of young ginger.
13. {Prepare of coconut cream - use AYAM BRAND, see pic.
14. {Take of salt.
15. {Make ready of C. Basic accompaniments.
16. {Take of cucumber - sliced.
17. {Take of Dried Anchovies - fried until crispy.
18. {Get of Raw peanuts - toasted until done in a wok with a tbsp of oil.
19. {Make ready of Eggs - boiled or fried.
20. {Prepare of Notes:.
21. {Take of . Blended onions paste.
22. {Make ready of 👉🏻 1 big brown onion.
23. {Get of 👉🏻 1 shallot.
24. {Prepare of 👉🏻 4 garlic.
25. {Prepare of 👉🏻 5 candlenuts or cashewnuts.
26. {Take of 👉🏻 a thumb size belacan/terasi/shrimp paste.
27. {Take of 👉🏻 Blend with 1/3 c of water or as needed.
28. {Take of 👉🏻 make into 2 cups of thick paste.
29. {Take of . Chili Paste.
30. {Take of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
31. {Make ready of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
32. {Make ready of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
33. {Get of . Tamarind juice.
34. {Make ready of 👉🏻 Use a thumb size of seedless tamarind paste.
35. {Get of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
36. {Get of 👉🏻 Use a tbsp for this recipe.

Steps to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

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