Recipe of Award-winning Sweet potato and red cabbage - vegan option

Sweet potato and red cabbage - vegan option. I found the flavours marry together better when slightly. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Cabbage is high in vitamins C and K and falls into the cruciferous vegetable group.

To build a meal around this dish, chef Michael Anthony suggests adding "a few other dishes, like roasted Brussels sprouts and roasted parsnips, for a variety of textures and to give the meal depth and a. To make the red cabbage slaw, whisk the oil and lemon juice together in a large bowl and season with lots of ground black pepper. Put the potatoes on two plates, split them and fill with the lentils.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, sweet potato and red cabbage - vegan option. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I found the flavours marry together better when slightly. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Cabbage is high in vitamins C and K and falls into the cruciferous vegetable group.

Sweet potato and red cabbage - vegan option is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet potato and red cabbage - vegan option is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and red cabbage - vegan option:

1. {Prepare 2 of sweet potatoes.
2. {Prepare 1 tbsp of + 1 tsp olive oil.
3. {Get 2 cloves of garlic, peeled and crushed.
4. {Make ready 1 of onion, peeled and finely chopped.
5. {Get 1/2 of red cabbage, chopped.
6. {Make ready 1/4-1/2 cup of water.
7. {Prepare of Generous pinch sea salt.
8. {Get of Juice of 1 lemon.
9. {Get 1 tsp of raw honey - if vegan, try 2 tsp apple sauce and less lemon.
10. {Prepare 3 cm of chunk fresh ginger, grated.
11. {Take of Lots of fresh parsley.

Spoon over the yogurt, garnish with coriander and serve with the coleslaw and lemon wedges for squeezing. ✿ Veganlovlie Recipes / Sautéed Cabbage with Potatoes - Vegan : A simple sautéed cabbage recipe with potatoes cooked Mauritian style. Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Browse a variety of easy vegan recipes using red cabbage from simple-vegansita.com! Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES Chickpea & sweet potato breakfast hash.

Instructions to make Sweet potato and red cabbage - vegan option:

1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily..
2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so..
3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed..
4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger..
5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through..
6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋.

Vegan banana bread (healthy + easy). Cut the red cabbage into strips. Keep them close as well, with washed lettuce leaves. Put in on your work surface, then put some carrots and red cabbage. Add sweet potatoes and then the rice vermicelli.

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