Recipe of Award-winning RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, raw mixed berry and mango cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:

1. {Get of cake batter.
2. {Prepare 2 1/4 cup of almond meal + extra.
3. {Get 1/2 cup of desiccated coconut.
4. {Take 1/4 cup of coconut oil.
5. {Prepare 4 of capfuls of rose water.
6. {Get 1/2 cup of dried dates.
7. {Make ready 1/2 cup of cashews.
8. {Prepare 4 tsp of cinnamon.
9. {Make ready 2 tsp of nutmeg.
10. {Make ready 1/2 cup of maple syrup + extra.
11. {Get of extra.
12. {Prepare 1 cup of mixed berries.
13. {Make ready 1 cup of mango.
14. {Make ready of vegan whipped cream (refer to recipes).

Steps to make RAW MIXED BERRY and MANGO CAKES:

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
3. Divide the mixture into 2 bowls..
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

So that is going to wrap this up with this special food raw mixed berry and mango cakes recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!