Recipe of Any-night-of-the-week Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. {Make ready of large carrots, rinsed and trimmed ends.
2. {Take of raw cashews.
3. {Get of canola oil.
4. {Take of soy sauce.
5. {Get of liquid smoke.
6. {Get of smoked paprika.
7. {Get of garlic powder.
8. {Make ready of onion powder.
9. {Make ready of jarred salsa.
10. {Get of almond milk.
11. {Prepare of nutritional yeast.
12. {Take of cayenne pepper.
13. {Make ready of cumin.
14. {Take of tumeric.
15. {Prepare of kosher salt.
16. {Prepare of water.
17. {Get of wheat hotdog buns.
18. {Prepare of jalapenos, sliced thin.
19. {Get of red onion,, diced.

Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours..
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

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