How to Prepare Ultimate Chingudi prawn Ghanta

Chingudi prawn Ghanta.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chingudi prawn ghanta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chingudi prawn Ghanta is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chingudi prawn Ghanta is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chingudi prawn ghanta using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chingudi prawn Ghanta:

1. {Make ready of Prawn.
2. {Take of ginger garlic paste.
3. {Prepare of Bay leaf.
4. {Take of Turmeric powder.
5. {Prepare of tomato chopped.
6. {Prepare of Onions chopped.
7. {Prepare of Cinnamon stick.
8. {Get of garam masala powder.
9. {Prepare of Chicken Masala powder.
10. {Make ready of Water.
11. {Make ready of red chilli powder.
12. {Take of Red chillies (Sukha).
13. {Prepare of Zeera/cumin seeds (sabut).
14. {Get of Mustard seeds.
15. {Make ready of Mustard oil.
16. {Prepare of Salt.
17. {Make ready of Taken vegetables.
18. {Get of Pumpkin.
19. {Prepare of Brinjal.
20. {Take of kaccha Kela/raw bananas (remove it's skin).
21. {Prepare of Potatoes (remove it's skin).
22. {Take of Garnishing.
23. {Get of onion slices.
24. {Get of lemon.
25. {Take of green chillies.
26. {Prepare of served.
27. {Take of Steam Rice.

Instructions to make Chingudi prawn Ghanta:

1. Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas..
2. Now take a bowl add some haldi powder in it and add all chopped vegetables..
3. Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas..
4. Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it..
5. Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice..

So that is going to wrap this up for this exceptional food chingudi prawn ghanta recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!