How to Prepare Super Quick Homemade Instant Mango Pickle

Instant Mango Pickle.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant mango pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant Mango Pickle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Instant Mango Pickle is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant mango pickle using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Instant Mango Pickle:

1. {Make ready of raw mangoes chopped finely.
2. {Get of curry leaves.
3. {Make ready of hing.
4. {Make ready of mustard seeds.
5. {Prepare of methi dana.
6. {Take of garlic cloves.
7. {Prepare of kashmiri chilli powder.
8. {Get of oil.
9. {Make ready of Salt.

Steps to make Instant Mango Pickle:

1. Heat oil in a kadai add methi dana, mustard seeds when they crackle add curry leaves, then garlic toss them, add hing stir fry, add red chilli powder and salt. Toss it and add the chopped mangoes. Cook for 5 to 7 mins on medium flame. Remove and cool it completely..
2. Store in refrigerator. In case you want longer shelf life fill it with extra oil in a jar..

So that is going to wrap it up with this exceptional food instant mango pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!