How to Prepare Favorite My favourite Tonkatsu

My favourite Tonkatsu. I'm sorry it's been a while since this year started. Tonkatsu is actually one of the quickest and simplest meals you can make at home. You just need to know a few tricks to make the perfect Tonkatsu, juicy on the inside and crispy on the outside.

The mushroom gravy was light in comparison to the tonkatsu which made it a balanced meal. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, my favourite tonkatsu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I'm sorry it's been a while since this year started. Tonkatsu is actually one of the quickest and simplest meals you can make at home. You just need to know a few tricks to make the perfect Tonkatsu, juicy on the inside and crispy on the outside.

My favourite Tonkatsu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. My favourite Tonkatsu is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my favourite tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My favourite Tonkatsu:

1. {Prepare 500 g of pork fillet.
2. {Get 3 of eggs.
3. {Get 2 cups of flour.
4. {Prepare 400 g of raw bread crumbs.
5. {Make ready 600 g of rice oil.
6. {Get of salt and pepper.

It is medium size bread crumbs and that is perfect for Tonkatsu. Italian bread crumbs are too fine and that doesn't give. See more ideas about tonkatsu, food, pork cutlets. Chicken Katsu and Tonkatsu Sauce Recipes.

Steps to make My favourite Tonkatsu:

1. Slice the pork into about 1cm..
2. Beat the surface of the meat so that they would be well cooked..
3. Season the meat with salt and pepper..
4. Cover the meat with flour, mixed egg, and raw bread crumbs..
5. Fry the meat on medium heat for eight mins..

Around our house we like to name our food random things. Even before I started living in Japan, tonkatsu has been one of my favorite food. Naturally, I started trying to find the best tonkatsu in Shinjuku, so I can have a usual spot to ease my morning hangovers. Hello and welcome to my Patreon page, Some of you may already know me under a different alias on DeviantArt, but for those of you that don't, here is my little introduction. Посмотрите твиты по теме «#tonkatsu» в Твиттере. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.

So that is going to wrap this up with this special food my favourite tonkatsu recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!