How to Make Award-winning Raw Papaya Sabzi
Raw Papaya Sabzi.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw papaya sabzi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Papaya Sabzi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Raw Papaya Sabzi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook raw papaya sabzi using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Papaya Sabzi:
- {Take 2 tablespoon of oil.
- {Get 1/2 teaspoon of mustard seeds.
- {Make ready 1/4 tsp of hing/asafoetida.
- {Prepare 8-10 of curry leaves.
- {Take 1/2 teaspoon of garlic paste.
- {Get 1/2 teaspoon of green chilli paste.
- {Make ready 200 gm of raw papaya.
- {Prepare to taste of Salt.
- {Get 1/4 tsp of turmeric powder.
- {Make ready 1/4 tsp of red chilli powder.
- {Make ready 1 tablespoon of sugar.
- {Make ready 2 tablespoon of water.
- {Get 1 tablespoon of lime juice.
- {Get 2 tsp of Coriander leaves for garnish.
Instructions to make Raw Papaya Sabzi:
- Heat oil in a pan..
- Put mustard seeds and let it crackle, then put in the hing..
- Put in curry leaves, half teaspoon of garlic paste and green chilli paste..
- Then put in the papaya and salt and fry it for some time..
- Then put in the spices (turmeric powder, red chilli powder and sugar) and fry for some more time..
- Put in water and cover and cook till the papaya becomes soft..
- After the papaya becomes soft pour the lime juice and your dish is ready..
- Garnish it with some coriander leaves and serve..
So that is going to wrap it up with this special food raw papaya sabzi recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!