Easiest Way to Prepare Award-winning Aam Panna/ Raw Mango Juice

Aam Panna/ Raw Mango Juice.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, aam panna/ raw mango juice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aam Panna/ Raw Mango Juice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aam Panna/ Raw Mango Juice is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have aam panna/ raw mango juice using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aam Panna/ Raw Mango Juice:

1. {Take of raw mangoes.
2. {Prepare of sugar.
3. {Get of ginger sliced.
4. {Prepare of black salt.
5. {Get of mint leaves.
6. {Prepare of roasted cumin powder.
7. {Make ready of chaat masala powder.
8. {Take of water.
9. {Take of Ice cubes.

Steps to make Aam Panna/ Raw Mango Juice:

1. Wash and peel the mangoes, remove seeds and cut into chunks..
2. In a micro proof bowl, add the mango chunks, ginger slices and 1 cup water..
3. Cover and microwave for 10 minutes..
4. Allow to cool completely and then drain out the water..
5. Take a blending jar and add the boiled mango, mint leaves, sugar, roasted cumin powder, black salt, chaat masala powder, ice cubes, water..
6. Cover and blend it well..
7. Strain the mixture..
8. Garnish the glass top border with lemon juice and black salt..
9. Pour the juice into the serving glass, add ice cubes and serve..

So that is going to wrap it up with this exceptional food aam panna/ raw mango juice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!