Easiest Way to Prepare Award-winning Yum Woon Sen, Thai spicy salad

Yum Woon Sen, Thai spicy salad.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, yum woon sen, thai spicy salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yum Woon Sen, Thai spicy salad is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Yum Woon Sen, Thai spicy salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have yum woon sen, thai spicy salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen, Thai spicy salad:

1. {Get 1 of small pack (50g) of glass noodles.
2. {Prepare 6-8 of raw king prawns.
3. {Prepare 4-5 of ready made prawns balls.
4. {Make ready 100 g of minced chicken or minced pork.
5. {Take 4-5 of baby tomato, halved.
6. {Prepare 2 tbsp of Thai chilli jam (see recipe).
7. {Prepare 2 tbsp of fishsauce.
8. {Get 1 tbsp of palm sugar or brown sugar.
9. {Take 1 of lime juice.
10. {Make ready 1 handful of coriander, roughly chopped.
11. {Get 1 of spring onions, julienned.
12. {Prepare of Some crispy shallots for garnish.
13. {Prepare of Some dry chilli flakes for an extra kick.

Instructions to make Yum Woon Sen, Thai spicy salad:

1. Making spicy sauce : add sugar, chilli jam or nam prik pao, fishsauce, lime juice and chilli in a mixing bowl. Mix well until sugar dissolved. Leave it aside..
2. Add some water in a medium size saucepan and bring it up to boil. Add glass noodles in hot water for 2-3 min, once cooked take it out and put in a separate plate or bowl..
3. Add minced pork or chicken in the same saucepan, stir occasionally and once cooked take it out. Repeat this step with prawns and prawn balls..
4. Add all your meat (minced pork or chicken, prawns and prawn balls) into the spicy sauce bowl. Mix them up until the sauce evenly coated.
5. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some more chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander, spring onions, tomato and sprinkle some crispy shallots before serve..

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