Easiest Way to Make Speedy Mel’s Pansit Bihon

Mel’s Pansit Bihon.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mel’s pansit bihon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mel’s Pansit Bihon is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Mel’s Pansit Bihon is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pansit Bihon:

1. {Take 3/4 of of a pack of Boneless and Skinless Chicken Thighs.
2. {Make ready 2 packs of Tesco Raw King Prawns.
3. {Get 1 of Onion sliced.
4. {Make ready 4 cloves of Garlic chopped.
5. {Make ready 1 inch of Ginger sliced thinly.
6. {Take 4 packs (50 g) of Glass Vermicelli Noodles.
7. {Prepare 4 sticks of Celery sliced thinly.
8. {Make ready 3 of Carrots sliced thinly.
9. {Prepare 1/2 of Cabbage chopped coarsely.
10. {Make ready of Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce.

Instructions to make Mel’s Pansit Bihon:

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing..
2. Sauté onions, garlic and ginger..
3. Add chicken thighs and cooked until brown and tender..
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper..
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used)..
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed)..
7. Enjoy it a splash of lemon juice. Xx.

So that is going to wrap it up with this exceptional food mel’s pansit bihon recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!