Easiest Way to Make Favorite Strawberry Quinoa Payasam

Strawberry Quinoa Payasam.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, strawberry quinoa payasam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Quinoa Payasam is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Strawberry Quinoa Payasam is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have strawberry quinoa payasam using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Quinoa Payasam:

1. {Take of Homemade Almond Milk.
2. {Get 1 cup of raw almondssoaked overnight.
3. {Prepare 4 cups of cold filtered water plus more for soaking.
4. {Get of Strawberry Quinoa Payasam.
5. {Take 1 cup of Fresh strawberries (finely chopped).
6. {Prepare 2 Cups of Homemade Almond Milk.
7. {Prepare 1/4 Cup of Cooked Quinoa.
8. {Make ready 1 tbsp of Ghee.
9. {Make ready as needed of Finely chopped Almonds and Pistachios.
10. {Take 1/2 tsp of Cardamom Powder.
11. {Take 1/3 cup of Brown Sugar.
12. {Make ready as needed of strawberry slices and pistachios for garnishing.

Steps to make Strawberry Quinoa Payasam:

1. To make the homemade almond milk, you need 1 cup raw almonds, soaked overnight and 4 cups cold filtered water, plus more for soaking. After the almonds have soaked overnight drain and rinse them. Then, place the almonds in your blender along with four cups of fresh cold water and 1 tsp of vanilla extract. Blend on high for 2 minutes, or until creamy. Strain the almond milk and pour into an airtight storage container and put in the refrigerator for upto 3 days..
2. First bring the almond milk to a boil in medium flame. Once the milk starts to boil. add the cooked quinoa to the milk, Mix well and Reduce flame to low. Now, add the cardamom powder, brown sugar and mix well. Continue to simmer the milk until the quinoa is cooked through. Keep stirring frequently throughout the process..
3. Meanwhile in a pan, add 1 tbsp of ghee and roast the chopped nuts in the ghee till they turn golden. Add the chopped nuts to the payasam and when milk layer (malai) forms on top while simmering, remove and add it back to the milk. Turn off the flame and leave the payasam to cool down at room temperature..
4. In another saucepan, add chopped fresh strawberries and cook in medium flame. After a short while, the strawberries will ooze out liquid. Continue to cook in medium flame until the strawberries are softened, mash them using a masher. Turn off the flame and leave it to cool down at room temperature..
5. Once both the payasam and strawberry mixture are at room temperature, mix them both. Stir well until combined. Refrigerate for 2-5 hours and serve chilled garnished with strawberry slices and chopped nuts..

So that's going to wrap this up with this special food strawberry quinoa payasam recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!