Steps to Prepare Super Quick Homemade Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cheikh il mehchi- baked stuffed eggplants with minced meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:

1. {Take 1 kg of small eggplants.
2. {Make ready 400 g of coarsely ground beef.
3. {Prepare 1 of medium onion, finely chopped.
4. {Prepare 2 of large tomatoes, peeled and sliced.
5. {Make ready 2 tablespoons of tomato paste, dissolved in 3 cups water.
6. {Get 1/4 cup of raw pine nuts.
7. {Make ready 1/2 teaspoon of cinnamon.
8. {Get 1/4 teaspoon of pepper.
9. {Make ready 1/4 teaspoon of nutmeg powder.
10. {Prepare 1 1/2 teaspoon of salt.
11. {Make ready 3/4 cup of vegetable oil, for frying eggplants.
12. {Prepare 2 tablespoons of vegetable oil, for frying onion, pine nuts and meat.

Steps to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
6. Serve with vermicelli rice on the side..

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