Steps to Prepare Speedy Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, inari sushi (sushi rice in deep fried tofu, aburaage). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):

1. {Prepare 2 sheets of Aburaage(deep fried tofu).
2. {Prepare 1 tablespoon of soy sauce.
3. {Get 1 tablespoon of sugar.
4. {Take 2 tablespoon of water.
5. {Get 1 bowl of cooked rice.
6. {Take of sesame.
7. {Get 1 teaspoon of sweet vinegar.
8. {Make ready of carrot.
9. {Get of Green vegetable.

Steps to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):

1. Cut Aburaage and open it like pocket..
2. Put soy sauce, sugar and water..
3. Cook Aburaage till soy sugar sauce is thickened..
4. Put sesame and sweet vinegar in cooked rice. And make 4 rice balls..
5. Put rice ball in Aburaage pocket. And decorate with green and flower carrot..
6. Enjoy 😉.

So that is going to wrap it up for this exceptional food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!