Steps to Prepare Quick Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free)

Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, lemon papie-a(raw, vegan, gluten-free, suckah free). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook lemon papie-a(raw, vegan, gluten-free, suckah free) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. {Make ready of Crust:.
2. {Prepare 1/2 cup packed of nut nut milk pulp, from your batch of ;).
3. {Get 1 cup of seeds / walnuts / almonds hemp.
4. {Prepare 1 cup of dates.
5. {Make ready 1/2 tsp of sea salt.
6. {Make ready 1/2 tsp of cinnamon *.
7. {Make ready of Filling:.
8. {Prepare 3 cups of cashews , soaked 2+ hours.
9. {Take 2 of lemons , juice and zest.
10. {Get 2 cups of papaya seeds with.
11. {Get 1/3 cup of maple syrup / agave / coconut honey nectar.
12. {Get 1/2 cup of coconut oil , liquid.
13. {Prepare 1/3 cup of water.
14. {Prepare 1/4 tsp of sea salt.
15. {Take 1 tsp of vanilla extract.
16. {Get 1 tsp of turmeric powder.
17. {Get 1/2 tsp of cayenne powder*.

Instructions to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Soak cashew for at least 2 hours. Drain and rinse, set aside..
2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough..
3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer..
4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender..
5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for..
6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification..
7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer..
8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge..
9. Enjoy ;).

So that's going to wrap it up for this special food lemon papie-a(raw, vegan, gluten-free, suckah free) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!