Steps to Prepare Perfect Raw Red Cabbage Salad (Vegan)

Raw Red Cabbage Salad (Vegan).

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw red cabbage salad (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Raw Red Cabbage Salad (Vegan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Raw Red Cabbage Salad (Vegan) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):

1. {Prepare of Lemon.
2. {Get of Red Cabbage.
3. {Prepare of Sea Salt.
4. {Get of Apple.
5. {Prepare of Carrot.
6. {Prepare of Chives.
7. {Prepare of Parsley.
8. {Take of Olive Oil.
9. {Prepare of Pepper.
10. {Prepare of Baguette.

Instructions to make Raw Red Cabbage Salad (Vegan):

1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly..
2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides..
3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt..

So that is going to wrap this up with this special food raw red cabbage salad (vegan) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!