Steps to Prepare Perfect Mango chutney

Mango chutney.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, mango chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango chutney is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Mango chutney is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango chutney using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango chutney:

1. {Make ready 2 of raw ripe mango/sour mango.
2. {Get 1 tsp of rai( mustard seeds).
3. {Take to taste of sugar.
4. {Get 2 tsp of Curry leaves.
5. {Prepare 1 tsp of jeera( cumin)seeds.
6. {Make ready 2 tsp of oil.

Instructions to make Mango chutney:

1. In a pan add oil, curry leaves, rai, jeera and sugar and saute.
2. Remove pulp of the mango and add to the pan.
3. Keep stiring until you find bubbles.
4. Off the flame...you can serve with idli or dosa.

So that is going to wrap this up with this exceptional food mango chutney recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!