Steps to Prepare Perfect Inari Sushi

Inari Sushi.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, inari sushi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Inari Sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Inari Sushi is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inari Sushi:

1. {Make ready 2 cups of steamed rice.
2. {Take 2 tsp of rice vinegar.
3. {Prepare 1/2 tsp of salt.
4. {Make ready 1 tbsp of furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.).
5. {Prepare As needed of Shredded chicken for the filling (you can also use tuna, egg, kani, etc.).
6. {Prepare To taste of Sesame seeds for topping.
7. {Get 8 of ready-to-use inari age (fried tofu pouched immersed in sweet shoyu).

Instructions to make Inari Sushi:

1. Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined..
2. Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age..
3. Repeat the process for the remaining ingredients..
4. Sprinkle with sesame seeds..

So that is going to wrap it up for this exceptional food inari sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!