Steps to Make Award-winning Vegan Omelette - Soy-free!

Vegan Omelette - Soy-free!.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan omelette - soy-free!. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Omelette - Soy-free! is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Omelette - Soy-free! is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Omelette - Soy-free!:

1. {Get of Batter.
2. {Get of water.
3. {Make ready of chickpea flour.
4. {Get of raw cashews (or 1/4 cup cashew butter).
5. {Prepare of oatmeal flour (or 6 tbs. oatmeal).
6. {Make ready of maize (ground corn, polenta mix).
7. {Prepare of cornflour (corn starch).
8. {Prepare of nutritional yeast.
9. {Take of garlic.
10. {Take of salt.
11. {Take of pepper.
12. {Prepare of Add-ins.
13. {Prepare of parsley, finely chopped.
14. {Make ready of thinly sliced green onions.
15. {Make ready of thinly sliced mushrooms.
16. {Take of try your own combination....

Instructions to make Vegan Omelette - Soy-free!:

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful....
3. Mix in your Add-ins..
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown..

So that's going to wrap it up with this exceptional food vegan omelette - soy-free! recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!