Step-by-Step Guide to Prepare Speedy Rajma with Methi and Palak

Rajma with Methi and Palak. Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice, jeera rice or roti. When the pressure releases naturally, open the lid and add kasuri methi and cook for a few more minutes until it turns thick.

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach. It is aromatic, healthy and flavorful with thick delicious gravy. Rajma and palak together is a power packed healthy and nutritious dish that must be included in our everyday healthy diet.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rajma with methi and palak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice, jeera rice or roti. When the pressure releases naturally, open the lid and add kasuri methi and cook for a few more minutes until it turns thick.

Rajma with Methi and Palak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rajma with Methi and Palak is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rajma with methi and palak using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rajma with Methi and Palak:

1. {Take 1.5 cups of Rajma.
2. {Make ready 1 of fistful of Chilkewali Urad dal /Black lentil (optional).
3. {Take 5+1 cup of water.
4. {Make ready 1/4 tsp each of of ginger, garlic and onion powder.
5. {Prepare 1 of Whole Red Dry chilli.
6. {Take 1 of Black Cardamom.
7. {Make ready 1 of small stick Cinnamon.
8. {Prepare 1 of Bay leaf.
9. {Get 150 gms of Spinach/Palak chopped (optional).
10. {Get 50 gms of Fenugreek greens /Methi chopped (optional).
11. {Make ready 1 of medium sized onion chopped.
12. {Make ready 3 of Large to medium Tomatoes chopped finely.
13. {Get 10-12 of garlic paste.
14. {Prepare 2 inches of ginger paste.
15. {Take 2 inches of raw Turmeric paste.
16. {Get 1/2 tsp of Coriander powder.
17. {Get 1 tsp of Cumin powder.
18. {Get 1 tsp of Kashmiri Lal mirch.
19. {Prepare 2 tbsps of Veg oil.
20. {Get 1-2 tbsps of Butter.
21. {Prepare 1 tbsp of Ghee.
22. {Prepare 1/2 tsp of Garam masala.
23. {Make ready as per taste of Salt.

Check out for the recipe of Sprouted Rajmah and Palak Stir-fry and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and colourful combination with vitamin a rich palak. Home » FoodFood » Turban Tadka » Palak Rajma. How to make Palak Rajma -.

Steps to make Rajma with Methi and Palak:

1. Wash and Soak the Rajma and chilka wala Urad dal overnight...pressure cook it for 10-12 whistle along with the garlic, ginger and onion powder with enough water or till its done....I don't add salt now..
2. Heat oil and butter in a kadai, add the whole dry chilli, Cardamom, cinnamon stick and bay leaf, then the chopped onion, saute it and then add the garlic, ginger and turmeric paste to it and bhunno it, then add the tomato and bhunno it more, if required add little water, add the masalas and salt and bhunno it more till the raw flavour of everything goes off and the oil/ butter starts separating, then add the methi leaves and mix it..
3. Then add the Palak too and mix it and cook it for sometimes, then add the cooked Rajma and mix well add the Garam masala and ghee too and add about a cup of hot water (if needed) and cook it for 15-20 minutes.....check salt and the desired consistency and thickness of the Rajma...serve hot with Roti or rice..

Spinach puree adds both flavour and colour to the popular For more recipes related to Palak Rajma checkout Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry, Poondu Keerai Massiyal, Palak Paneer Boondi. Lets enjoy a delicious Shahi Methi Rajma & many other Pakistani Vegetable Check out the tastiest Shahi Methi Rajma recipe only at kfoods. Find Vegetable Recipes & all the Machli Aur Methi Palak Saag. To make a complete meal with rajma, serve it with a side of aloo gobi or aloo palak. If you want you can also add bit of cream (optional, I did not add).

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