Step-by-Step Guide to Prepare Homemade Mango Thithipu/Mango Sweet Pachadi

Mango Thithipu/Mango Sweet Pachadi.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mango thithipu/mango sweet pachadi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Thithipu/Mango Sweet Pachadi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Mango Thithipu/Mango Sweet Pachadi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango thithipu/mango sweet pachadi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Thithipu/Mango Sweet Pachadi:

1. {Get of Raw mango.
2. {Take of Onion.
3. {Make ready of Green chillies.
4. {Prepare of Jaggery(as per taste).
5. {Get of Tomato.
6. {Make ready of Curry masala.
7. {Take of Salt.
8. {Make ready of Curry.

Steps to make Mango Thithipu/Mango Sweet Pachadi:

1. Wash and cut mango into uneven pieces.
2. In kadai heat oil, add Mustard seeds, onion, curry leaves and green chillies. Saute till onions turn transparent.
3. And choppedtomato. Once tomato turns mushy add sliced mango jaggery and water.
4. Close with lid and let it cook. Once mango cooked add curry chilli masala. And salt.
5. Check for salt and sweet taste. Once water disappeared, dis s ready.

So that is going to wrap it up for this exceptional food mango thithipu/mango sweet pachadi recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!