Step-by-Step Guide to Prepare Any-night-of-the-week 6-Lentils Samosa

6-Lentils Samosa. Lentil Samosa recipe is best appetizer dish from Indian cuisine. Lentil-potato samosa recipe is my creation of held in kitchen in last week. They turn out so delicious that I can't wait to share it with you.

Hot peppery spices come together with potatoes and other vegetables in these spicy samosas. These spicy lentil samosas are baked crisp and delicious! The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 6-lentils samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil Samosa recipe is best appetizer dish from Indian cuisine. Lentil-potato samosa recipe is my creation of held in kitchen in last week. They turn out so delicious that I can't wait to share it with you.

6-Lentils Samosa is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. 6-Lentils Samosa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook 6-lentils samosa using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 6-Lentils Samosa:

1. {Get 1 bowl of whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans).
2. {Make ready 1 bowl of maida / all purpose flour.
3. {Make ready 1/4 th bowl of semolina.
4. {Take 1 tsp of kalonji / nigella seeds.
5. {Take 1 tsp of cumin seeds.
6. {Make ready 1 bowl of spinach leaves.
7. {Make ready 1 tbsp of red chilli powder.
8. {Take 1/2 tsp of garam masala.
9. {Prepare 1/2 tsp of turmeric powder.
10. {Prepare 1 tsp of raw mango powder.
11. {Make ready 1 tsp of cumin coriander seeds powder.
12. {Get 1 tsp of sugar.
13. {Make ready 8-10 of black peppercorns.
14. {Make ready as per taste of Salt.
15. {Make ready as per requirement of Oil.
16. {Take as per requirement of Water.

This hand-help stuffed pastry, akin to Samosas, is a savory. These samosas have all the delicious and savory filling you love, but instead of the typical doughy exterior, this recipe uses rice paper! These Wholemeal Lentil Samosas are easy and healthy samosas perfect for any occasion. Indian pastry pockets stuffed with spiced lentils and fried/baked until crispy and served with cilantro chutney!

Steps to make 6-Lentils Samosa:

1. For the samosa cover mix 1 bowl maida, salt as per taste, 1/4th bowl semolina, 3-4 tbsp oil, 1 tsp kalonji, water as per the requirement to make a thick dough. Keep it aside..
2. For the filling, heat 1 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 bowl of the whole lentils and mix well..
3. Add 1 bowl spinach leaves. One spinach cooks partly add 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp cumin coriander seeds powder, 1 tsp sugar, 1 tsp raw mango powder, salt as per taste. Let the spinach cook. Once cooked, remove from flame and let the filling cool..
4. Make 4 balls from the samosa cover dough. Roll it in the palm to first make a smooth ball..
5. Then roll it using a rolling pin keeping the thickness neither thick nor thin. Cut using a cutter through the center of the samosa pastry..
6. Then make another thin strip from the dough and cut through the center as shown in the picture..
7. Take a sliced pastry. Place the filling in the center. Keep one thin strip on the filling and seal from all sides using wheat flour and water paste..
8. Give same number of slanting cuts on both the sides of the filling. Apply wheat flour & water mixture on the cuts..
9. Pick one strip from the left and place on the sealed filling, then place one from the right. Repeat for all the strips. Give the shape of a tail to the last strip. This will give it a shape of fish..
10. Once the samosas are ready refrigerate for about 10-15 minutes. Heat oil in a pan. Deep fry the samosas..
11. Once deep fried, make a small hole using a knife and fix a black peppercorn to make the fisheye. Serve hot with sauce or chutney..

Chana Dal Samosa or Lentil Samosa is a popular north Indian snack that is often served with a It is a healthy and flavorful variation of the classic potato samosa. The combination of lentils and potato. I substituted couscous for the bulghur the second time i made them and thought that was even better. Lentils (Dal) Samosa - Appetizer, Side Dish Mix all the dry ingredients in the lentils. Now squeeze lemon juice on it.

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