Step-by-Step Guide to Make Quick Vegan malfoof

Vegan malfoof.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegan malfoof. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegan malfoof is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vegan malfoof is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan malfoof using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan malfoof:

1. {Get of Filling.
2. {Take of rice (raw).
3. {Get of chickpeas.
4. {Prepare of tomatoes; chopped.
5. {Take of parsley, chopped.
6. {Make ready of garlic, finely chopped.
7. {Take of onion, chopped.
8. {Make ready of fresh mint; chopped.
9. {Make ready of salt.
10. {Take of cumin.
11. {Get of cinnamon.
12. {Make ready of 7 spice (optional).
13. {Prepare of lemons (the juice).
14. {Prepare of olive oil.
15. {Make ready of For the malfoof and cooking.
16. {Get of large cabbage.
17. {Get of tomato paste.
18. {Get of garlic.
19. {Take of lemons (juice).
20. {Prepare of olive oil.

Steps to make Vegan malfoof:

1. Put the whole cabbage in boiling water for ~5 minutes to soften the leaves..
2. Meanwhile, mix all of the ingredients of the filling (if you want to use meat, you can add here ground lamb or beef meat instead of the chickpeas).
3. When the cabbage leaves are soft, separate them one by one and remove the hard stem with a knife. Dry them as much as possible..
4. Add 2 tbsp of the filling on top of the cabbage leave, fold the sides inwards and then roll them..
5. Put the malfoof in a large pot.
6. Disolve the tomato paste, lemon juice, additional oil and salt in ~4 cups of water and add it to the pot until they cover all the malfoof.
7. Put a heavy dish on top of the malfoof to maintain them pressed; cover and bring them a boil. Then decrease the heat and simmer them for 45 minutes or until the cabbage and rice are cooked and the water has evaporated..

So that is going to wrap this up with this exceptional food vegan malfoof recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!