Simple Way to Prepare Super Quick Homemade Rempeyek Kacang - Indonesian Peanut Cracker

Rempeyek Kacang - Indonesian Peanut Cracker.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, rempeyek kacang - indonesian peanut cracker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rempeyek Kacang - Indonesian Peanut Cracker is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Rempeyek Kacang - Indonesian Peanut Cracker is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rempeyek kacang - indonesian peanut cracker using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. {Prepare 250 gram of raw peanuts (halved).
2. {Get 400 gram of white rice flour.
3. {Take 5 of kaffir lime leaves, thinly slices.
4. {Prepare 2 tsp of coriander seeds.
5. {Get 5 of x 1cm pieces of kencur (Kaempferia galanga).
6. {Prepare 6 cloves of garlic.
7. {Make ready 6 of candlenuts.
8. {Make ready 1 tsp of salt or more to taste.
9. {Get 1 of egg lightly beaten.
10. {Get 500 ml of water.
11. {Get 2 tbsp of tapioca flour.
12. {Take 500 ml of vegetable oil for frying.

Instructions to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste..
2. Cutting the peanuts in half..
3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly..
4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter..
5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter..
6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel..

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