Recipe of Speedy Tuna & Cream Cheese Dip Stuffed Baguette

Tuna & Cream Cheese Dip Stuffed Baguette.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna & cream cheese dip stuffed baguette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna & Cream Cheese Dip Stuffed Baguette is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. {Prepare 1 of French Baguette.
2. {Take of Freshly Ground Black Pepper.
3. {Make ready of <Tuna & Cream Cheese Dip>.
4. {Make ready of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
5. {Get 125 g of Cream Cheese *softened.
6. {Prepare 1/4 cup of Japanese Mayonnaise.
7. {Prepare 1/2 can (50 g) of Tuna *Springwater OR Brine type.
8. {Take 1/8-1/4 of Fresh Onion *finely chopped.

Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. Mix softened Cream Cheese and Mayonnaise until well combined..
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

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