Recipe of Perfect Airfried Schezwan Fries

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12 Jun, 2021

Airfried Schezwan Fries.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, airfried schezwan fries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Airfried Schezwan Fries is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Airfried Schezwan Fries is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have airfried schezwan fries using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Airfried Schezwan Fries:

{Take 3 of big raw potatoes.
{Prepare 1 tbsp of salt.
{Prepare 2 tbsp of schezwan fried rice masala.
{Prepare 2 tbsp of oil.
{Make ready 2 tbsp of corn flour.
{Make ready of To serve.
{Prepare As needed of Eggless mayonnaise dip.

Steps to make Airfried Schezwan Fries:

Peel and wash potatoes. Cut into vertical sticks. In a water filled vessel add salt, soak these potato sticks in it for half hour..
Pat dry these soaked potato sticks on kitchen towel. Preheat Airfryer for 5 mins at 180 temperature..
Place these dried potato sticks in deep plate. Sprinkle schezwan fried rice masala,oil and corn flour. Mix well..
Put these masala coated potato sticks in preheated Airfryer mash. Airfry for 20-25 minutes (in between shake it by pulling out the mash container 2-3 times) till crispy golden..
Serve/Relish Delicious Hot Schezwan Fries with eggless mayonnaise or dip of your choice..

So that is going to wrap it up with this special food airfried schezwan fries recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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